The Dandy (by Iain Meldrum)
Created by Iain Meldrum at the Michael Neave Kitchen & Whisky Bar in Edinburgh, his version of The Dandy is a pale, yet dry aperitif.
Ingredients
- 1 oz. 30ml Whisky, Single Malt
- 1 oz. 30ml Suze
- 1 oz. 30ml Vermouth, Dry
- 3 drop 3 drop Saline Solution
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