Tandoori Chicken Recipe in Oven | Easy Restaurant-Style Recipe | Holplate

Ingredients

• For Marination:
• 800g-1kg chicken (bone-in, skin removed, cut into medium pieces – legs, thighs, breast)
• 1 cup thick hung curd / Greek yogurt
• 2 tbsp ginger-garlic paste
• 2 tbsp lemon juice
• 2 tbsp mustard oil (or regular oil)
• 1.5 tsp Kashmiri red chili powder (for color)
• 1 tsp red chili powder (for heat, adjust to taste)
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1 tsp roasted cumin powder
• 1 tsp chaat masala
• 1 tsp kasuri methi (crushed)
• Salt to taste
• A few drops of red food color (optional, for restaurant look)
• 2 tbsp melted butter or ghee (for basting)
• For Serving:
• Onion rings, lemon wedges, mint-coriander chutney
• Fresh coriander leaves for garnish