BROCCOLINI® baby broccoli and Grilled Chicken Salad with Goat Cheese and Pecans - Foodservice by Man
Delicious BROCCOLINI® baby broccoli and grilled chicken salad with goat cheese and glazed pecans. Easy to prepare, fresh and flavorful. Perfect for a special meal.
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Cooking tools:
- Grill
- Oven
- Skillet
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 bunches Mann’s BROCCOLINI® baby broccoli (15-18 stalks)
- 4 boneless skinless chicken breasts, cut in half
- Herb marinade (recipe below)
- 2 cups Mann’s Arcadian Harvest®
- 2 pears, cored and sliced
- ¾ cup glazed pecans (recipe below)
- 2 ounces crumbled goat cheese
- ½ teaspoon marjoram
- ½ teaspoon basil
- ½ teaspoon rosemary
- ½ teaspoon ground black pepper
- ½ cup olive
- ⅓ cup red wine vinegar
- 3 tablespoons sugar
- ½ cup sugar
- 2 tablespoons water
- 1 cup pecans, toasted
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