Creme caramel

Creme caramel

www.womensweeklyfood.com.au

This family-sized creme caramel recipe is served in a large pan rather than individual pots so you can scoop out as much as you need.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Cake pan
  • Baking dish
  • Fine-mesh sieve
  • Serving platter
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap
  • Kettle

Ingredients

  • 3/4 cup (165g) caster sugar
  • 1/2 cup (125ml) water
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (75g) caster sugar, extra
  • 300ml thickened (heavy) cream
  • 1 3/4 cup (430ml) milk

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