Quick and Delicious Apple Dumplings Made with Crescent Rolls
Discover my quick and easy apple dumplings made with crescent rolls! Warm, gooey, and drizzled with buttery cinnamon syrup, it's a dessert your family will…
Ingredients
- 2 medium apples (e.g., Granny Smith, about 300g total)
- 1 tablespoon sugar (12g)
- 1 teaspoon cinnamon (2g)
- 2 cans refrigerated crescent roll dough (8 oz each / 226g each)
- 1/2 cup unsalted butter (113g), melted
- 1 cup sugar (200g)
- 1 teaspoon vanilla extract (5ml)
- 1 cup water (240ml)
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