Easy Mango Toast Recipe | Kiri Arabia

Ingredients

• 4 Kiri Greek Style Portions
• 2 slices whole wheat bread
• 1/2 medium ripe mango, cut into small cubes
• 2 tablespoons canned black beans, drained
• Fresh parsley leaves for decoration
• In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
• Evenly spread 2 Kiri Greek Style square portions on top of the whole wheat bread.
• Top with mango cubes and black beans.
• Garnish with fresh parsley leaves and serve.