Loaded Vegetarian Chili Recipe | Type2Diabetes.com

Ingredients

• 1 tbsp olive oil
• 6 cups portobello mushroom caps, stems removed, cubed
• 4 oz shiitake mushrooms, chopped
• 2 cloves garlic, minced
• 1 yellow onion, chopped
• 1 red bell pepper, diced
• 2 zucchini, cubed
• ¾ tsp salt
• 1 tsp paprika
• 2 tsp cumin
• 2 tsp ground coriander
• ⅛ tsp cinnamon
• 1 tsp Italian seasoning
• 15 oz canned black beans (no added salt), rinsed, drained
• 15 oz canned diced tomatoes (no added salt)
• 2 tbsp chipotle chili puree *See note below
• 4 cups water
• 1 avocado, sliced
• ¼ cup cilantro, chopped