Honey stars

Honey stars

www.womensweeklyfood.com.au

Sprinkled with a light dusting of icing sugar, these pretty biscuits add a celebratory note to your Christmas or birthday festivities. Use your favourite jam to fill.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Hand mixer
  • Cookie cutter
  • Rolling pin
  • Sifter
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator

Ingredients

  • 250 grams butter, at room temperature
  • 3/4 cup caster sugar
  • 1/3 cup creamed honey
  • 2 egg yolks
  • 2 1/4 cup plain flour
  • 1/2 cup self-raising flour
  • 1/2 cup raspberry jam

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