Apple Stuffing
This versatile apple dish can be added to almost anything to make a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paring knife
- Peeler
- Spoon
- Mixing bowl
Ingredients
- 3 apples, finely chopped
- 2 tablespoons oil
- 1/4 cup Haddar Brown Sugar
- 1/4 cup sweet wine such as Bartenura
- 1 tablespoon Gefen Lemon Juice
- 1/4 cup raisins (optional)
- cinnamon, to taste (optional)
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