Tuna and Bean Salad with Corn and Avocado by Priscilla Lawrence - FoodSocial

Ingredients

• 2 Tbsp Avocado Oil Mayonnaise
• 0.25 cup Cottage Cheese
• 1 Tbsp Dijon Mustard
• 2 Tbsp Lemon Juice
• 1 tsp Apple Cider Vinegar
• 2 Tbsp Pickles
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 10 - 12 oz Tuna, Canned
• 15.5 oz Red Beans, Canned
• 15.5 oz Corn
• 0.5 cup Tomato, Cherry
• 1 whole Avocado
• 2 - 3 sprigs Green Onion (Scallion)