TIRAMISU WITH SPÉCULOOS AND RASPBERRIES - Les Vins de Saint-Émilion

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES - Les Vins de Saint-Émilion

vins-saint-emilion.com

Here is a revisited version of tiramisu with spéculoos and raspberries.

View full recipe on vins-saint-emilion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.

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Ingredients

  • 1 liter of sweet vanilla cream (commercially available)
  • 500 g mascarpone
  • Crushed or crumbled spéculoos biscuit
  • 100 g of sugar
  • 10 cl water
  • 200 g raspberries

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