Pot stickers recipe – Recipe
Ingredients - For Blanching the Bok Choy - 8 oz Bok Choy - 1.5 qts Water - 2 tsp Salt - For Making the Filling - 1 lb Lean Ground Pork - 2 Egg White - 2 oz Soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Bok Choy: 8 oz
- Water: 1.5 qts
- Salt: 2 tsp
- Pork: 1 lb Lean Ground
- Egg White: 2
- Soy Sauce: 2 oz
- Rice Wine: 1 oz
- Sugar: 2 tsp
- Sesame Oil: 1 oz
- Ginger: 1 oz
- Scallions: ½ bunch
- Pot Sticker Wrappers: 40
- Water: 1 cup Cold
- Corn Starch
- Peanut Oil: 6 oz
- Chicken broth: 2.5 qts
- Soy Sauce: 4 oz
- Carrots: 4 oz
- Celery: 4 oz
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