Succotash On Fried Cheddar Grits | Recipe Finder

Ingredients

• 2 1/2 cups 592ml Water
• 1/2 cup 118ml Quick-cooking grits
• 1 cup 237ml Grated sharp Cheddar
• 1 tablespoon 15ml Unsalted butter
• Salt - to taste
• 2 Lean bacon
• 1 Green bell pepper - chopped fine
• 1/2 cup 80g / 2.8oz Fresh or frozen baby lima beans
• 1 1/2 cups 93g / 3 1/3oz Fresh corn kernels including the pulp
• Scraped from the cobs (cut from about 2
• Ears of corn)
• 1 Egg - beaten with (large)
• 1 tablespoon 15ml Water
• Fine dry bread crumbs - for coating grits
• Vegetable oil - for frying grits