Bourbon-Roasted Pecan Burgers - Sutter Home Family Vineyards

Bourbon-Roasted Pecan Burgers - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients 1-1/2 lbs. ground beef, no more than 85% lean 2 cups shelled pecan halves 2 Tbsp. unsalted butter 2...

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Cooking tools:

  • Grill
  • Griddle
  • Food processor
  • Blender
  • Saucepan
  • Aluminum foil
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Chef's knife
  • Cutting board

Ingredients

  • 1-1/2 lbs. ground beef, no more than 85% lean
  • 2 cups shelled pecan halves
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. brown sugar
  • 1-1/2 Tbsp. Frank’s Red Hot Sauce
  • 4 Tbsp. Jack Daniel’s Tennessee Whiskey
  • 1/2 tsp. garlic powder
  • 6 PMR or Portuguese rolls (Any roll with a crusty French-bread outer texture works well)
  • 1 cup ketchup
  • 4 drops pure vanilla extract
  • 1/2 tsp. chipotle pepper powder
  • 6 leaves of Boston Lettuce
  • 6 slices of Fontina cheese
  • 6-12 slices of Rosso Bruno tomatoes (depending on fruit size)
  • 6 slices of smoked bacon

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