Dipping Dressings
Three dipping dressings for any season's salad with crisp Little Leaf Farms greens: lemon pesto, tahini turmeric, and whipped herb ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleleaffarms.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Whisk
Ingredients
- ½ cup pesto, store bought or homemade
- 1 cup plain full fat yogurt
- 4 tbsp fresh lemon juice
- salt
- pepper
- ½ cup tahini
- ¼ cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 2 tsp honey mustard
- 1 tsp ground turmeric
- 2 garlic cloves, crushed
- ¼ cup ice water
- 8 oz full fat ricotta
- ½ cup extra virgin olive oil
- 1 small shallot, minced
- 2 tbsp lemon juice
- zest of one lemon
- ¼ cup fresh dill, roughly chopped
- ¼ cup water
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