Ethakka Appam / Pazham Pori. -
Bringing a taste of Kerala and savoring its flavour to your plate, one delicious Pazham Pori at a time! This crispy sweet treat is a staple in every Malayali ho
Ingredients
- Ripe Banana – 1 medium sized
- Maida / All-purpose flour – 1 cup
- Rice Powder – 1 tbsp.
- Sugar – 2 tbsp.
- Cumin seeds – a pinch
- Cardamom Powder – a pinch
- Turmeric powder – ¼ tsp.
- Water – ½ to ¾ cup
- Salt – to taste
- Coconut Oil – to deep fry
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