Zucchini Flats Recipe
Don't be put off by the simplicity of this dish. This is very similar to a focaccia, but without yeast and simpler to make. It is meant to be thin and
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Cooking tools:
- Kitchen scale
- Oven
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 300 g zucchini (sliced into 2-3 mm slices)
- 1 onion (small, chopped fine)
- 1 garlic clove (chopped fine)
- 350 ml water
- 200 g flour (plain)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh thyme (chopped fine)
- 50 ml olive oil
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