Hibiscus Cranberry Granola with KOATJI
How to make a Hibiscus Cranberry Granola INGREDIENTS 4 cups of Rolled Oats, whole grain 1 ½ cup of chopped almonds ½ cup of Sunflower seeds ½ cup of Pumpkin see
Ingredients
- 4 cups of Rolled Oats, whole grain
- 1 ½ cup of chopped almonds
- ½ cup of Sunflower seeds
- ½ cup of Pumpkin seeds
- ½ cup of Buckwheat seeds
- ½ cup of Hemp seeds, shelled
- ¼ cup of sesame seeds
- 1 ½ tablespoon of Chia seeds
- Pinch of sea salt
- 1 cup of Cranberries, dried
- 1 tablespoon of Cassava Flour
- 1 ½ tablespoon of Virgin Olive oil
- ½ cup of honey or other sweetener
- ¼ cup of water
- ½ cup of Hibsicus, dried
- ½ cup of Beet root powder
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