Fudge Filled Chocolate Crinkle Cookies

Name: Fudge Filled Chocolate Crinkle Cookies
Ingredients: 3/4 cup (4 1/2 ounces) semisweet chocolate chips; 1/2 cup (6 ounces) sweetened condensed milk; 1 1/3 cups (6 ounces) all purpose flour, sifted; 2 tablespoons unsweetened cocoa powder, preferably Dutch process; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/3 cup (2 5/8 ounces) unsalted butter, softened; 2 1/2 cups (9 5/8 ounces) powdered sugar, sifted and divided; 2 large eggs; 1 teaspoon pure vanilla extract; 2 ounces unsweetened chocolate, melted and cooled to room temperature

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Delight in Chocolate Crinkle Cookies with a smooth fudge filling that stays soft at room temperature. Perfectly sweet and decadent for the holidays!

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