Nearly No-Knead Sourdough Bread | Combi Steam Oven Recipes
This is an easy, long-fermented sourdough with great flavor for minimal effort, with a crisp crust and a holey, irregular crumb. It uses bread flour, with the addition of 10% whole wheat flour for a...
Ingredients
- 360 g (1 1/2 cups) of cool (75˚F) water
- 25 g (1 1/2 tablespoons) of sourdough levain (100% hydration)
- 455 g (3 1/4 cups) of bread flour
- 56 g (1/2 cup) of whole wheat flour
- 11 g (1 1/2 teaspoon) of fine salt
- 0 of White rice flour, for the banneton
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