Caramelized Onion Roast Chicken – Simmer + Sauce

Ingredients

• 8 skin-on chicken drumsticks
• 2 teaspoons fresh thyme, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• Kosher salt and freshly ground black pepper
• 1 tablespoon Extra Virgin olive oil
• 3 tablespoons unsalted butter, divided
• 2 large yellow onions, peeled and thinly sliced
• 2 garlic cloves, peeled and smashed
• 1 tablespoon chopped fresh sage, plus a few additional whole leaves for garnish
• 16 ounces (about 1-pound) baby creamer potatoes
• 1 cup dry white wine
• 1 tablespoon Worcestershire sauce