Osso Bucco and Caramelized Apples - CHICOINE
Osso bucco with caramelized apples – slow-cooked pork shanks in a flavorful broth, topped with sweet apples. Perfect for a special dinner!
Ingredients
- 4 osso bucco pork shanks
- White wine, for cooking
- 1 onion, diced
- 2 carrots, diced
- 2 branches of celery, diced
- 2 sprigs of thyme
- 2 bay leaves
- 3 apples, quartered
- 1/4 lb (110g) salted butter
- 1/4 cup brown sugar
- Brown rum
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