Chilly Day Beef Chili
Enjoy this simple hearty chili on a cold day with beef, beans, onions, salsa and Tex-Mex spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calbeef.org.
Ingredients
- 2-1/2 pounds beef Chuck Arm Roast or Cross Rib Roast, cut into 1/2-inch pieces
- 2 cans (15-1/2 ounces each) black beans, rinsed, drained
- 1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
- 1 medium onion, chopped
- 2 teaspoons chile powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 cup prepared thick-and-chunky salsa
- Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream (optional)