Spaghetti & meatballs pizza recipe

Spaghetti & meatballs pizza recipe

en.petitchef.com

Cook the spaghetti per the package directions until it is just overdone. Drain in a colander and let cool 20 minutes, tossing occasionally. Cut a piece of...

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Cooking tools:

  • Pizza pan
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove
  • Wooden spoon
  • Spatula
  • Tongs
  • Measuring spoon
  • Fork

Ingredients

  • 3/4 lb Dry spaghetti
  • 1 lb Sweet Italian sausage links
  • 2 cups Spaghetti sauce
  • 1 1/2 cups Mozzarella cheese, grated
  • 1/2 Green bell pepper, diced
  • 1/2 Red bell pepper, diced
  • 1/2 med Yellow onion, diced
  • 5 leaves Fresh basil, cut into a chiffonade
  • Olive oil
  • Salt
  • Pepper

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