Spaghetti & meatballs pizza recipe
Cook the spaghetti per the package directions until it is just overdone. Drain in a colander and let cool 20 minutes, tossing occasionally. Cut a piece of...
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Cooking tools:
- Pizza pan
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Spatula
- Tongs
- Measuring spoon
- Fork
Ingredients
- 3/4 lb Dry spaghetti
- 1 lb Sweet Italian sausage links
- 2 cups Spaghetti sauce
- 1 1/2 cups Mozzarella cheese, grated
- 1/2 Green bell pepper, diced
- 1/2 Red bell pepper, diced
- 1/2 med Yellow onion, diced
- 5 leaves Fresh basil, cut into a chiffonade
- Olive oil
- Salt
- Pepper
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