This classic caramel popcorn recipe is a taste of tradition and nostalgia (1964) - Click Americana
Dig this crazy caramel popcorn - it's positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
Ingredients
- 2 quarts popped corn
- 1-1/3 cups pecans
- 2/3 cup almonds
- 1-1/3 cup sugar
- 1 cup margarine/butter
- 1 teaspoon vanilla
- 1/2 cup Karo Crystal Clear (light) corn syrup
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