Garlic mushrooms on sourdough toast

Name: Garlic mushrooms on sourdough toast
Ingredients: 200g brown/white agaricus mushrooms, sliced; knob of butter; 2 garlic cloves, crushed; a few sprigs of thyme, leaves removed; 2 large slices of sourdough; 1 tbsp creme fraiche or double cream; small handful of flat leaf parsley, roughly chopped; 1 x 90g jar Sacla ‘nduja pesto (you can substitute with ‘nduja paste or a tomato/chilli jam)

europeanmushrooms.eu

15 minutes Budget Vegetarian Recipe Step 1. Over a medium heat, melt the butter in a pan and cook the garlic for 20 seconds. Step 2.

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Ingredients

200g brown/white agaricus mushrooms, sliced
knob of butter
2 garlic cloves, crushed
a few sprigs of thyme, leaves removed
2 large slices of sourdough
1 tbsp creme fraiche or double cream
small handful of flat leaf parsley, roughly chopped
1 x 90g jar Sacla ‘nduja pesto (you can substitute with ‘nduja paste or a tomato/chilli jam)