Vegan Peanut Butter Risotto Recipe | SideChef
This dish makes use of peanut butter instead of cow milk butter to get you a creamy risotto which is vegan and super yummy!
Keywords
- Easy
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Advanced
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegan
Ingredients
- 80 gram Arborio Rice
- 1 tablespoon Extra-Virgin Coconut Oil
- 1 tablespoon Creamy Peanut Butter
- 1 1/2 cup Vegetable Broth
- to taste Salt
- to taste Ground Black Pepper
- to taste Chili Powder
- 1 teaspoon Peanuts
- 1/2 teaspoon Sesame Seeds
- 1/4 cup Vegan Dry White Wine
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