Warm Salmon Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this salmon dip by combining cream cheese with chives with cream of mushroom or celery soup, Worcestershire sauce, & chopped canned salmon. Serve warm.
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) package cream cheese with chives
- 1 (10.75 oz.) can condensed cream of mushroom or celery soup
- 1 Tablespoon Worcestershire sauce
- 1 (4.5 oz.) can salmon, coarsely chopped
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