Souffleed Banana Pancake – Three Meals A Day
Light and fluffy Soufflé Banana Pancakes with caramelized bananas and toasted pecans—perfect for any meal! Servings: 6. Enjoy the blend of flavors in every bite.
Ingredients
- 6 Tbs (3/4 stick) unsalted butter Butter, without salt
- 3 Tbs firmly packed light brown sugar
- 2 bananas, peeled, cut diagonally 1/4" thick Bananas, raw
- 4 eggs, separated Egg, whole, raw, fresh
- 2/3 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 1 1/4 tsp vanilla extract Vanilla extract
- 1 Tbs dark rum Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
- 1 tsp salt Salt, table
- 2/3 cup all-purpose flour Wheat flour, white, all-purpose, enriched, unbleached
- 2/3 cup banana puree (about 2 bananas) Bananas, raw
- 1/4 cup granulated sugar Sugars, granulated
- 1/2 cup pecan halves, lightly toasted Nuts, pecans
- Confectioners' sugar for dusting
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