Nutella Caramel Hazelnut Brownies – Five Little Chefs

Ingredients

• 1/2 cup all purpose flour
• 1/4 teaspoon baking powder
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 stick unsalted butter – room temperature
• 2 large fresh eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup Caramel sauce – room temperature
• 1/4 cup Nutella – melted {approximately 15 seconds in microwave}
• Hazelnuts – roughly chopped to garnish