Spiced Beef Samosas Recipe
Golden triangles of crisp pastry hiding a peppery beef-and-pea filling. Indian street food made approachable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipecrave.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Slotted spoon
- Paper towel
- Kitchen timer
- Stove
- Pot
- Plate
- Saucepan
- Spoon
- Measuring cup
- Spatula
Ingredients
- 16 sheets samosa pastry sheets (or spring roll wrappers)
- 3/4 lb ground beef
- 1 whole onion, finely diced
- 3 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 whole green chili, minced
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 3/4 cup frozen peas
- 1/4 cup fresh cilantro, chopped
- 1 tsp kosher salt
- 3 tbsp flour-water paste (sealing)
- 4 cups oil for frying
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