Recipe: <!-- -->Baked Fries<!-- --> | Whole Foods Market
Serve these oil-free fries with your favorite veggie burgers. Reheat leftovers for use in breakfast tacos or even to top a green salad.
Ingredients
- 2 pounds potatoes (sweet or Russet)
- 2 tablespoons low-sodium vegetable broth
- 4 cloves garlic, finely chopped
- 2 teaspoons onion powder
- 1/2 teaspoon seasoning of choice (such as chili powder or curry powder)
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Recipe: <!-- -->Baked Potato Fries<!-- --> | Whole Foods Market
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