Vegan Fruit Salad with Strawberry Rose Dressing - Healthy World Cuisine

Ingredients

• 1 cup Strawberries ((washed green tops removed (perfectly ripe and sweet))
• 1/3 cup Olive oil
• 3 tablespoon Apple cider vinegar
• 1 inch Ginger (knob peeled and grated (fresh) if using dried ground ginger reduce to ½ teaspoon)
• Salt (to taste)
• 1 tablespoon maple syrup (or honey if you do not need to keep vegan)
• 1 teaspoon Rose water
• 4 cups Power Greens (mix of baby kale, spinach, and chard (or any mix of greens of your choice) )
• 1 cup Strawberries (hulled and cut in half )
• 1 Nectarine (large sliced – pit removed (drizzle a little fresh lemon over slices to prevent oxidation))
• 2 tablespoon Lemon juice (just to prevent the nectarine and avocado from oxidizing)
• 1/4 Cantaloupe (whole small rind removed and sliced )
• 1 Avocado (large sliced (and toss it lemon juice to prevent oxidation))
• 1/3 cup Sunflower seeds (toasted optional)