Festive Holiday Fruitcake Recipe with Paradise Candied Fruit

Festive Holiday Fruitcake Recipe with Paradise Candied Fruit

www.paradisefruitco.com

Include a wide assortment of Paradise candied fruit flavors in this recipe for Festive Holiday Fruitcake

View full recipe on www.paradisefruitco.com

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Cooking tools:

  • Hand mixer
  • Tube pan
  • Bundt pan
  • Cake pan
  • Cooling rack
  • Toothpick
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Oven

Ingredients

  • 1/3 cup bourbon or orange juice.
  • 1 1/2 cups Deluxe Fruit Cake Mix.
  • 1 1/2 cups (12 ounces) Glace Colored Pineapple Wedges.
  • 1 cup (8 ounces) Glace Whole Red Cherries.
  • 1 cup (8 ounces) Glace Whole Green Cherries.
  • 1 cup dried apples, coarsely chopped.
  • 1 cup pitted dates, coarsely chopped.2 cups currants or dark raisins.
  • 1 cup slivered almonds.
  • 1 cup walnut halves.
  • 1 3/4 cups all-purpose flour.
  • 3/4 cup granulated sugar.
  • 3/4 cup packed light brown sugar.
  • 1/2 cup butter or margarine, softened.
  • 5 eggs.
  • 2 tablespoons dark molasses.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon baking soda.

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