Torched Tiki Cocktail – Volpi Foods

Ingredients

• 2 ounces good-quality white rum, preferably Cuban or Puerto Rican
• 2 quartered orange wedges
• 2 wedges fresh pineapple
• Superfine sugar, for sprinkling
• 2 (1-inch) wedges Mortadella
• 2 ounces good-quality dark rum, preferably Jamaican
• 6 ounces pineapple juice
• 2 ounces fresh orange juice
• 2 ounces allspice dram
• crushed ice (done in blender on crush ice setting)
• cocktail skewers, hand torch