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Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 1/4 ounces taco seasoning
- 12 ounces tortilla chips
- 15 ounces black beans (drained and rinsed)
- 1 cup corn kernels (frozen, canned or roasted)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 Roma tomato (diced)
- 1/4 cup diced red onion
- 1 jalapeno (thinly sliced)
- 2 tablespoons sour cream
- 2 tablespoons cilantro leaves (chopped fresh)
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