Meg's Fettuccine Alfredo | Just A Pinch Recipes

Meg's Fettuccine Alfredo | Just A Pinch Recipes

www.justapinch.com

Cook fettuccine according to package directions. *Make sure to salt the pasta cooking water for flavor. Meanwhile, in a saucepan, melt butter over medium-low heat. Whisk in...

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Ingredients

  • 4 ounce(s) uncooked fettuccine
  • 3 tablespoon(s) butter
  • 1 cup(s) heavy whipping cream
  • 1/2 cup(s) freshly grated Parmesan cheese
  • 1/2 cup(s) freshly grated Romano cheese
  • 2 - egg yolks, lightly beaten
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/4 - 1/2 teaspoon(s) garlic powder (amount depends on your taste)
  • dash - nutmeg

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