Whole Grilled Barbecue Chicken | Connecticut Public

Name: Whole Grilled Barbecue Chicken | Connecticut Public
Ingredients: 1 (3 1/2- to 4-pound) large whole chicken; 1/2 cup apple cider vinegar; Kosher salt, (to taste); Freshly ground black pepper, (to taste); 2 cups Jack’s Old South Huney Muney Cluck Rub or make your own chicken rub ((recipe below)); 1 cup chili powder; 1 cup sugar; 3 tablespoons kosher salt; 3 tablespoons onion powder; 3 tablespoons garlic powder; 3 tablespoons sweet Hungarian paprika; 1 teaspoon cayenne pepper

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Pitmaster Myron Mixon believes good grilled chicken should have crisp, crackly, blistered skin all over its entire surface, with no soft spots or pockets of rubbery fat.

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Ingredients

1 (3 1/2- to 4-pound) large whole chicken
1/2 cup apple cider vinegar
Kosher salt, (to taste)
Freshly ground black pepper, (to taste)
2 cups Jack’s Old South Huney Muney Cluck Rub or make your own chicken rub ((recipe below))
1 cup chili powder
1 cup sugar
3 tablespoons kosher salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons sweet Hungarian paprika
1 teaspoon cayenne pepper