How to Make Chai Tea: My Authentic Indian Masala Chai Recipe

Ingredients

• 2 cups (480 ml) water
• 1 cup (240 ml) whole milk (or dairy-free alternative)
• 2 tablespoons (15 g) loose black tea (or 2 tea bags)
• 2 tablespoons (30 g) sugar (adjust to taste)
• 4 green cardamom pods, crushed
• 1-inch piece of fresh ginger, sliced or grated
• 1 stick of cinnamon (or ½ teaspoon ground cinnamon)
• 4 whole cloves (optional)
• A pinch of black pepper (adjust to taste)