East India Negroni Recipe | James Beard Foundation
Explore the fusion of flavors in Jim Meehan's East India Negroni—rum replaces gin, sherry adds depth, and Campari keeps it classic. Try this innovative cocktail today!
Ingredients
- 2 ounces Banks 5-Island rum
- 3/4 ounces Lustau East India Solera sherry
- 3/4 ounces Campari
- 1 orange twist for garnish
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