Bacon-Wrapped Filet Mignon – Foodland Super Market
Bacon-Wrapped Filet Mignon Juicy, tender and wrapped in bacon, what more could you ask for?
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Cooking tools:
- Oven
- Stove
- Skillet
- Toothpick
- Measuring spoon
Ingredients
- 2 Premium Choice Certified Angus Beef® filet mignon, each about 1" thick
- 2 bacon (do not use thick cut)
- 2 tablespoons olive oil or butter
- unit Kosher or sea salt and cracked black pepper to taste
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