Cheesy Monkey Bread Bites

Ingredients

• 1 can (16.3-oz.) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 1/4 cup butter
• 1 (8-oz.) pkg. Kraft Philadelphia cream cheese, at room temperature
• 1 (5-oz.) pkg. Sargento Parmesan shredded cheese
• 1 Tbsp. freshly chopped basil
• 1 clove garlic, grated (optional)
• Heat oven to 350°.
• Remove biscuits from packaging and quarter each one.
• Melt butter in a microwave safe bowl. Add garlic if desired.
• Combine cream cheese with chopped basil and mix well to combine.
• Add shredded cheese to a small bowl.
• Grease a muffin pan with non-stick spray and set aside. You could also line each cup with parchment paper.
• Take each biscuit quarter and add about a teaspoon of the cream cheese mixture to the middle.
• Seal the dough around the cream cheese.
• Roll the dough in the butter and then the shredded cheese. Place in muffin tin.
• Continue doing all the little balls of dough, filling each muffin tin with 4 – 5 balls of dough.
• Bake at 350° for about 15 – 18 minutes, or until golden brown.
• Let cool at least 5 minutes before serving, cream cheese filling will be hot.