One-Pot Chicken Fajita Pasta

Ingredients

• 1 tbsp olive oil
• 1 pound boneless (skinless chicken breasts, sliced into strips)
• 1 onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 can green chilies ((4 ounces), diced)
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 ounces penne pasta
• 1 cup shredded cheddar cheese
• 1/4 cup cilantro (chopped fresh)