Chocolate souffle Recipe - Los Angeles Times
Like Parisians, souffles have a reputation for being fussy. "Why bother?" I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the...
Ingredients
- 2 tablespoons butter, plus more for preparing dish
- 1 1/2 ounces unsweetened chocolate
- 5 tablespoons sugar, divided
- 2 tablespoons hot water
- 2 tablespoons flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 3 eggs, separated
- 1 teaspoon vanilla extract
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