Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay with them and make sure they are the last thing done before serving. Dressing with...
Ingredients
- 2 lb. asparagus, stalks trimmed
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. lemon zest
- Kosher salt
- Freshly ground black pepper
- Freshly shaved parmesan
- Margot’s Morsels Rockin’ Rosemary, crumbled to taste
- Killer Garlic, crumbled to taste
- Primo Parmesan, crumbled to taste
- Simply Sea Salt, crumbled to taste
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