Warm Artichoke Dip | RICARDO

Name: Warm Artichoke Dip | RICARDO
Total time: 13 min
Ingredients: Pita bread cut into triangles; 1 can 14 oz (398 ml) artichoke hearts, rinsed and drained; 1/2 cup (125 ml) mayonnaise; 1/2 cup (125 ml) cheddar cheese, grated; 2 tablespoons (30 ml) water; 1 teaspoon (5 ml) dried basil; 1 teaspoon (5 ml) dried oregano; 1 teaspoon (5 ml) paprika; Salt and pepper

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Ricardo's Recipe : Warm Artichoke Dip

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View full recipe on www.ricardocuisine.com

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