Caramelized Onion, Fig, & Bacon Pizza | culture: the word on cheese

Ingredients

• 2 tablespoons olive oil
• 1 ½ pounds yellow onions (thinly sliced)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup stemmed (sliced Blue Ribbon Orchard Choice or Sun-Maid California Figs)
• 1 tablespoon balsamic or red wine vinegar
• 2 ½ teaspoons dried oregano leaves
• 1 11- ounce refrigerated dough for pizza crust
• 1 cup 4 ounces crumbled goat cheese*
• ⅔ cup cooked (chopped bacon)