Ginger-Thyme Pork Roast
Craving a flavorful roast? Make ginger thyme pork roast with savory and slightly sweet flavors. Juicy, tender, and caramelized, it is perfect for weeknight dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beliefnet.com.
Cooking tools:
- Food processor
- Blender
- Dutch oven
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Serving platter
- Butcher's twine
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Plastic wrap
- Zip-top bag
Ingredients
- 1 3 to 4-pound pork roast, rolled and tied
- 1 tablespoon fresh thyme, minced (see note)
- 2-1/2 teaspoons salt
- 1 teaspoon pepper
- 3 garlic cloves, divided
- 1 bay leaf
- 1/4 teaspoon ground ginger
- 3 tablespoons oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 large carrot, thinly sliced
- 4 thyme sprigs or 1 teaspoon dried thyme
- 3/4 teaspoon ground ginger
- 1 cup dry white wine
- 1 cup chicken broth
- 4 gingersnaps, crumbled
- 1/4 cup whipping cream
- 1 tablespoon fresh thyme
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