Black Velvet Cocktail Recipe
The Black Velvet is a beer and sparkling wine-based cocktail recipe that was created in 1861 in London, England. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
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Cooking tools:
- Champagne glass
- Peeler
- Jigger
- Bar spoon
- Bar mat
Ingredients
- 3 fl oz Sparkling Wine
- 2 fl oz Dry Stout Beer
- 1 Lemon Twist
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