Cheese Straw Biscuits with Country Ham – Garden & Gun

Ingredients

• 4½ cups sifted all-purpose flour
• 1½ tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. sugar
• 1 tbsp. dry mustard
• 2½ tsp. kosher salt
• 1 tsp. garlic powder
• ½ tsp. cayenne
• ¾ cup cold unsalted butter, cut into small cubes
• 8 oz. extra-sharp cheddar cheese, freshly shredded
• 1¾ cups buttermilk
• Tomato chutney-mustard butter (recipe follows)
• 12 oz. thinly sliced cooked country ham
• ½ cup salted butter, softened
• ¼ tsp. dry mustard
• 2 tbsp. tomato chutney
• 1 tbsp. grainy Dijon mustard